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Chat ethiopia

Khat chewing has become prevalent in the world due to the improvement of road and air transportation.


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BoxDire Dawa, Ethiopia. Wildlife Institute of India, P. Box No. Chat Catha edulis is an important perennial crop and its leaves are chewed for a stimulating effect. The common effect of its consumption le to insomnia, a condition that the users sometimes try to overcome with sedatives or alcohol.

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The traditional ceremony of drinking coffee is commenced with rinsing raw, which means: white, seeds.

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The best chat, as it is considered, is the one cultivated in the neighbourhood of Harer, from which area it is exported to nearby Somalia. Men sit down next to one another, each of them with a bunch of twigs.

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Its leaves are torn off one after one and chewed slowly, gathering in the mouth, under the cheek. For this purpose, special jugs, heated up on charcoal, are used. The brew is used three times.

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The traditional chewing of chat is a social ceremony. The include: the improvement of mood, lack of appetite and absence of the feeling of tiredness. It is important to drink some water while one is doing that — at least, in the traditional version, because in the modern one energizing beverage will serve the purpose well.

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They chew chat in this manner for a few hours. Chat once upon a time used to be popular solely among the Muslims in the East of Ethiopia, but nowadays it has conquered the entire country. It is believed that the Ethiopian province of Keffa is the fatherland of this beverage.

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Enormous industrial plantations are situated in the South-West of the country, but it is possible to come across single small trees literally everywhere. Being popular in this part of the world, in Yemen and, Somalia, it is becoming more and more well known throughout Africa. The fresh leaves of it are chewed, because it is only in such a form that its influence is maintained. The element of the custom in Ethiopia is also nibbling groundnuts.

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The peoples of the South who cannot afford genuine coffee prepare a beverage with the use of the husks of coffee grains. This is a plant having moderate narcotic properties.

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This plant is phasing out from the fields of Ethiopia coffee, in which cases the fluctuations of prices make plantation owners suffer from headaches. Afterwards, coffee is burnt, ground in a mortar and used to prepare the beverage.

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Another element of the custom is nibbling freshly-prepared roasted maize, and the drinking of coffee is accompanied by the smell of incense. It is impossible to become intoxicated with chat in the same manner as with other narcotics, or, perhaps, alcohol — all it in, is slight stupefaction. For Ethiopians, coffee is the most important exported merchandise.

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